Sample Menu
Small Plates
Mixed Olives (ve) 5.5
Hummus with paprika, pumpkin seeds and sourdough (ve) 7.5
Corn Ribs with paprika butter and lime (ve) 7.5
Crispy Calamari with lemon mayonnaise 9.5
Fish Finger Bun with cucumber and tartar sauce 10
Salami & Pickle 7.5
Sandwiches (with Chase Sourdough)
Chicken & Salad 9
Beef & Horseradish 10
Ham & Salad 9
Coronation Chicken 9
Cheese & Sweet Pickle (v) 8
Classic Cheeseburger with tomato, lettuce, gherkins, onions, burger sauce and chips 16.5
Sides Chips 4 .5
Sweet Potato Fries 4.5
Desserts
Sticky Toffee Pudding with vanilla ice cream 9
Chocolate Cake with vanilla ice cream (v) 9
Lewis of London Ice Cream – Vanilla, Mint choc chip, Cookies and Cream, Raspberry Ripple, Vegan Chocolate 3
For the little ones – Unicorn Pink and Dinosaur Blue 3
Please make us aware of any allergies or intolerances, we can change dishes to suit.
(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts
Sample Menu
Small Plates
Mixed Olives (ve) 5.5
Hummus with pumpkin seeds, smoked paprika and chase sourdough (ve) 7.5
Greek Salad with feta cheese and oregano 10
Corn Ribs with paprika salt and lime (ve) 7.5
Smoked Cod’s Roe with sourdough 7
Salami & Pickle 7.5
Buffalo Chicken Wings 10
Crispy Calamari with lemon mayonnaise 9.5
Smoked Mackerel Pate with cucumber, beetroot and sour cream 10
Large Plates
Market Fish with pea purée and chips 18
Scampi Bun with tartare sauce, cucumber and chips 16
Classic Cheeseburger with lettuce, tomato, gherkin, onion, burger sauce and chips 16.5
Braised Beef & Barley Stew with root vegetable 15
Mushroom Linguini with parmesan (voa) 14
Sides
Chips 4.5
Sweet Potato Fries 4.5
Desserts
Bread & Butter Pudding with custard 9
Sticky Toffee Pudding with vanilla ice cream 9
Chocolate Cake with cookies and cream ice cream (v) 9
Lewis of London Ice Cream – Vanilla, Mint choc chip, Cookies and Cream, Raspberry Ripple, Vegan Chocolate 3
For the little ones – Unicorn Pink and Dinosaur Blue 3
Please make us aware of any allergies or intolerances, we can change dishes to suit.
(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts
coming soon
Sample Menu
Small Plates
Chase Sourdough with homemade butter and tallow 4.5
Mixed Marinated Olives (ve) 5.5
Hummus with paprika, pumpkin seeds and sourdough (ve) 7.5
Crispy Calamari with lemon mayonnaise 9.5
Salami & Pickle 7.5
Spicy Buffalo Halloumi Fries 8
Aubergine Caponata (n) (v) (voa) 8
Corn Ribs with paprika and lime (ve) 7.5
Buffalo Chicken Tenders 10
Roasts
Topside of Beef 18.5
Shoulder of Lamb 20
Chicken Breast 17.50
Shoulder of Pork with pork crackling and apple sauce 18
Roasted Haunch of Venison 19
Salt Baked Celeriac (ve) 16 (Yorkshire pudding is not vegan)
Nut Roast (ve, n) 16 (Yorkshire pudding is not vegan)
All roasts are served with roast potatoes, braised red cabbage, carrots and swede mash, seasonal greens, Yorkshire pudding.
Classic Cheeseburger with gherkins, onions, tomato, lettuce, burger sauce and chips 16.50
Chips/ Sweet Potato Fries 4.5
Desserts
Apple Crumble with custard (voa) 9
Bread & Butter Pudding with custard 9
Affogato – Amaretto, espresso and vanilla ice cream 9
Biscoff Baked Cheesecake 9
Chocolate Cake with custard and vanilla ice cream 9
Lewis of London Ice Cream – Vanilla, Banana, Mint Chocolate Chip, Dinosaur Blue and Unicorn Pink 3
Please make us aware of any allergies or intolerances, we can change dishes to suit.
(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts
Christmas Menu
Small Plates
Smoked Mackerel Pate with sour cream, pickled cucumber and dill
Braised Pork Cheeks with celeriac remoulade and Inch’s Cider gel
Celeriac Soup with sourdough (ve)
Mushrooms on Toast (ve)
Crispy Calamari with lemon mayonnaise
Large Plates
Roasted Market Fish with parsnip purée, seasonal greens and confit potatoes
Christmas Nutloaf with braised cabbage, roast potatoes, parsnips and seasonal greens (ve)
Roasted Turkey with stuffing, pigs in blankets, braised cabbage, roast potatoes, roast parsnips and seasonal greens
Venison Stew with winter root vegetables and dumplings
Braised Beef Cheek with braised cabbage, roast potatoes, roast parsnips and seasonal greens
Desserts
Christmas Pudding Cheesecake with brandy custard
Apple & Cranberry Crumble with custard (voa)
Chocolate Cake with christmas cake ice cream (v)
Cheese Board ( supplement £5 )
Two Course Meal £29
Three Course Meal £36
Tables of 6 or more are subject to a discretionary service charge of 10%