Sample Menu
Small Plates
Chase Sourdough with homemade butter and tallow 4.5
Mixed Marinated Olives (ve) 5.5
Hummus with paprika, pumpkin seeds and sourdough (ve) 7.5
Crispy Calamari with lemon mayonnaise 9.5
Salami & Pickle 7.5
Spicy Buffalo Halloumi Fries 8
Aubergine Caponata (n) (v) (voa) 8
Corn Ribs with paprika and lime (ve) 7.5
Buffalo Chicken Tenders 10
Roasts
Topside of Beef 18.5
Shoulder of Lamb 20
Chicken Breast 17.50
Shoulder of Pork with pork crackling and apple sauce 18
Roasted Haunch of Venison 19
Salt Baked Celeriac (ve) 16 (Yorkshire pudding is not vegan)
Nut Roast (ve, n) 16 (Yorkshire pudding is not vegan)
All roasts are served with roast potatoes, braised red cabbage, carrots and swede mash, seasonal greens, Yorkshire pudding.
Classic Cheeseburger with gherkins, onions, tomato, lettuce, burger sauce and chips 16.50
Chips/ Sweet Potato Fries 4.5
Desserts
Apple Crumble with custard (voa) 9
Bread & Butter Pudding with custard 9
Affogato – Amaretto, espresso and vanilla ice cream 9
Biscoff Baked Cheesecake 9
Chocolate Cake with custard and vanilla ice cream 9
Lewis of London Ice Cream – Vanilla, Banana, Mint Chocolate Chip, Dinosaur Blue and Unicorn Pink 3
Please make us aware of any allergies or intolerances, we can change dishes to suit.
(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts