Sample Menu

Small Plates

Marinated Mixed Olives (v) 5.5

Chase Sourdough with butter (v) 2.5

Hummus with paprika, pumpkin seeds and Sourdough (ve) 7.5

Chicken Tenders with buffalo sauce 10

Salami & Pickle 7.5

Corn Ribs with paprika and lime (ve) 7.5

Chorizo and Potato Soup with Chase sourdough 11

Crispy Calamari with lemon mayonnaise 9.5

Oxtail on Toast with dijonnaise 11

Sandwiches

Ham & Salad 10

Coronation Chicken 10

Cheese & Pickle Sandwich 8

Fish Finger Bun with cucumber and tartar sauce 10

Large Plates

Wagyu Cheeseburger with lettuce, onions, pickles, burger sauce and chips 20

Whole Tail Scampi with chips and peas 17

Sides

Chips 4.5                                 Sweet Potato Fries 4.5

Desserts

Chocolate Cake with custard 9

School Cake with custard 9

Lewis of London Ice Cream – Vanilla, Candyfloss, Bubblegum, Mint Choc Chip 3

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

Sample Menu

Small Plates

Mixed Olives (ve) 5.5

Hummus with pumpkin seeds, smoked paprika and chase sourdough (ve) 7.5

Greek Salad with feta cheese and oregano 10

Corn Ribs with paprika salt and lime (ve) 7.5

Smoked Cod’s Roe with sourdough 7

Salami & Pickle 7.5

Buffalo Chicken Wings 10

Crispy Calamari with lemon mayonnaise 9.5

Smoked Mackerel Pate with cucumber, beetroot and sour cream 10

Large Plates

Market Fish with pea purée and chips 18

Pork Ragu with parmesan 16

Wagyu Cheeseburger with lettuce, tomato, gherkin, onion, burger sauce and chips 20

Braised Beef & Barley Stew with root vegetable 15

Mushroom Linguini with parmesan (voa) 14

Sides

Chips  4.5

Sweet Potato Fries 4.5

Desserts

Bread & Butter Pudding with custard 9

Sticky Toffee Pudding with vanilla ice cream 9

Apple Crumble with custard  (v) 9

Lewis of London Ice Cream – Vanilla, Mint choc chip, Cookies and Cream, White Chocolate 3

For the little ones – Unicorn Pink and Dinosaur Blue 3

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

coming soon

Sample Menu

Small Plates

Chase Sourdough with homemade butter and tallow 4.5

Mixed Marinated Olives (ve) 5.5

Hummus with paprika, pumpkin seeds and sourdough (ve) 7.5

Crispy Calamari with lemon mayonnaise 9.5

Salami & Pickle 7.5

Spicy Buffalo Halloumi Fries 8

Aubergine Caponata (n) (v) (voa) 8

Corn Ribs with paprika and lime (ve) 7.5

Buffalo Chicken Tenders 10

Roasts

Topside of Beef 21

Shoulder of Lamb 22

Chicken Breast 19

Shoulder of Pork with pork crackling and apple sauce 20

Roasted Haunch of Venison 21

Salt Baked Celeriac (ve) 16 (Yorkshire pudding is not vegan)

Nut Roast (ve, n) 17  (Yorkshire pudding is not vegan)

All roasts are served with roast potatoes, braised red cabbage, carrots and swede mash, seasonal greens, Yorkshire pudding.

Classic Cheeseburger with gherkins, onions, tomato, lettuce, burger sauce and chips 16.50

Chips/ Sweet Potato Fries 4.5

Desserts

Apple Crumble with custard (voa) 9

Bread & Butter Pudding with custard 9

Affogato – Amaretto, espresso and vanilla ice cream 9

Biscoff Baked Cheesecake 9

Chocolate Cake with custard and vanilla ice cream 9

Lewis of London Ice Cream – Vanilla, Banana, Mint Chocolate Chip, Dinosaur Blue and Unicorn Pink 3

Please make us aware of any allergies or intolerances, we can change dishes to suit.

(v) – suitable for vegetarians | (ve) – suitable for vegans| (voa) – vegan option available | (n) – contains nuts

Christmas Menu

Small Plates

Smoked Mackerel Pate with sour cream, pickled cucumber and dill

Oxtail on Toast 

Pumpkin Soup with sourdough (ve)

Mushroom Parfait with shiitake mushrooms (ve)

Crispy Calamari with lemon mayonnaise

Large Plates

Roasted Market Fish with potato galette, seasonal greens and lemon butter sauce

Mushroom & Chestnut Roast with braised cabbage, roast potatoes, parsnips and seasonal greens (ve)

Roasted Turkey with stuffing, pigs in blankets, braised cabbage, roast potatoes, roast parsnips and seasonal greens

Venison Stew with winter root vegetables and dumplings

Braised Beef Cheek with braised cabbage, roast potatoes, roast parsnips and seasonal greens

Desserts

Christmas Pudding Cheesecake with brandy custard

Apple & Cranberry Crumble with custard (voa)

Spiced Bread &Butter Pudding with custard

Cheese Board ( supplement £8)

Two Course Meal £34

Three Course Meal £39

Tables of 6 or more are subject to a discretionary service charge of 10%